Wine Tasting 101

All photos by Todd and Trent.  Please excuse the jumbled structure of this post.  I can't make it pretty for some reason.

(Hang on to your wine glasses, this is looooong post).

Although a lover of wine, I have never attended a wine tasting, nor had I ever held one, but hold one we did on Saturday night.  It all started with an invitation to the under-30 crowd to come hang out with Jim and me after church on a Saturday night.  Trent, the cutie-patootie who leads our rockin' church band said, "Hey!  Let's have a wine tasting party!"  So, I took on the challenge.  I started researching about three weeks ago---how does one even begin holding a wine tasting?  What wines? What does one do at these shindigs?

Well, I gathered my research and made some decisions, tweeking it to my own preference.  I will include some of the websites I used at the end of this post.  I talked with my wine 'expert', Daryl, who happens to be a groundskeeper for our school corporation.  Daryl also moonlights at the Chalet Party Shoppe and knows quite a bit about wine.  He helped me select six different wines---three whites and three reds.  According to my research, one usually selects all whites or all reds or all of one variety from different vineyards or a few other selections.  I chose to do it the hard way.  I didn't know what the wine experience was for each of the people attending, so I decided to try three different whites and three different reds:

Whites:
2008 Nobilo Sauvignon Blanc (New Zealand), 2006 Gnarly Head Chardonnay (California), and C.M.S. White/A Blend (Washington state).

Reds:
2006 R| Collection Merlot (Napa Valley), 2004 C.M.S Red/A Blend (Washington state), and 2007 Avalon Cabernet Sauvignon (Napa Valley).

I also purchased  a bottle of Bogle Shiraz as a thank you gift for Matt, our sommelier for the evening who provided the entertainment.








 


So, now I had the wine, but I still knew nothing about wine (other than I love a dry red) or how to do a wine tasting.  Enter Matthew.  Matthew is spending his spring as a substitute teacher in our school.  Last year, he spent a good portion of time working at an organic vineyard in Colorado (www.jackrabbithill.com).  Because he is a nice guy and a good sport, he agreed to join our gala and talk about the process of making wine and lead us through the wine tasting process.     He was awesome!  I learned many things and the photographs he brought from his vineyard experience provided just the right amount of visuals we needed.

We learned about 'legs' and tannins and clarity and acidity and tingling under your tongue and more.  We laughed a lot and just had fun.  I covered up the bottles to hide the type of whites and reds and we filled out our opinions on the score sheets.





Jim read the vendor descriptions of each wine before we sampled, specifying the different flavors contained within each.  At the end, we all tried to guess which number was which wine.  I might add that I failed miserably at this.  I do know, however, as a result of this wine tasting that I am firmly a dry red wine girl.  I wasn't a fan of the whites, but I'm told I should next try a Pinot Grigio.

On the table were pitchers of water and margarita glasses filled with oysters crackers to cleanse the palates between tastings.  My little mum always said, "When in need, improvise," and her little voice told me to use the margarita glasses for the crackers.  Pretty.

We ate a lot, too.  In my research, I found which cheeses went with whites and reds as well as the different fruits, meats,  nuts and other snacks that would be good additions to the table.  I selected four different cheeses---smoked gouda, Fontinella (my favorite w/reds), Vermont sharp cheddar and emmantal, a smooth swiss.  I had slices of hard salami and toasted bruscetta brushed with EEOV and topped with roasted red peppers, minced garlic and fresh shredded parmesean. In addition, we enjoyed strawberries and red and green seedless grapes.  Oh, and let's not forget the carmelized almonds and pecans.  I threw together a tuna pate (so easy!) which ended up being a major hit.  I also picked up three different types of dark chocolate candy bars and broke them up into pieces on a serving plate.  Dark chocolate goes well with red wine, you know.  I was worried I might have some fussy eaters in the crowd, but they were all troopers and managed to eat almost every morsel I set out.

To add just a little more fun to the mix, I also conducted a little raffle.  I ran to TJ Maxx and picked up a few wine-related items (corkscrew and glass wine bottle stoppers) and to The Dollar Tree for some inexpensive, but rather elegant looking wine glasses (a set of two per winner).  I bagged each item up and assigned numbers to each gift bag.  Everyone put their names on slips of paper and threw them into a bowl.  Jim drew names of the winners and then each winner drew a number to learn which prize they had won.  We gave away six prizes in all.

Quotes of the night:  

Tori:  "This wine has thunder thighs!" (exclaimed when describing one wine's 'legs').

Trent:  When asked what prize he'd drawn from the bowl, he said with delayed excitement,  "I got........Todd!" (It's seems Todd was Trent's prize because he'd put his name in the wrong 'hat' for prize drawing.  We roared.  Then Trent pulled another prize.

This would be Todd, the Prize.






We were also reminded just how small a world it is.  Jordan recognized Matt from his having subbed in her building and she has a story to tell of his day there.  I had invited Matt to bring a friend with him, so he invited one of his house mates to join him.  When he walked in the house with his house mate, she and I looked at each other and laughed and said a surprised "Hello!" (Johanna, the brucetta girl, and Laura)
Johanna was the young woman who sold the 

 bruscetta and some of the cheeses the night before at Rachel's Bread in Goshen.  She was a sweet and gracious clerk behind the counter.  Who knew?  I love little moments like those.

To top off the evening, Matt unexpectedly brought a bit of a treat from the distillery end of his friend's business (www.peakspirits.com) called Pear Organic Eaux de Vie, pure distilled pears.  We served this clear liquid in little communion cups.  Let me tell you, you didn't need more than that.  Woo! It was the kind of thing one sips, not slugs.  It has a high alcohol content, but it is veeerrrry smooth.  We liked it.

Expenditures:
Total cost of the wine, which included a 15% discount because I bought the store wine bag and six or more bottles of wine = $105.

Total cost of food items = more than I intended because it all adds up very fast, but was well worth it.  It probably totaled about $75.  Much of it, I bought at Aldi's.  Such a deal.  The roasted red peppers I bought at The Dollar Tree!  For a dollar.

Total for gift items = $18  (bottle stoppers/2 for $7; corkscrew/$4; wine rings/$3; wine glasses/$1 each).  I had to stop myself because it was so much fun to plan or I would have just kept buying.

Websites I visited:

http://jimschrempp.com/family/20041224winetasting.htm
http://www.theme-party-queen.com/index.html
http://www.wikihow.com/Taste-Wine
http://skinnygourmet.blogspot.com/2008/04/how-to-host-wine-tasting-party.html

 http://www.winecountrygetaways.com/wine-scoring.html (although I used a wine tasting score sheet that Daryl gave me a copy of)









                                                                                                        Score Sheet
  
                                       Abby, what are you doing? 



Brittany and Trent score their wine  

 

Here's the whole crew, minus me.

Ah, here I am.

Sneak Preview

Okay, so it has been a long time since I've given an update on our renovation.  There really is no other excuse other than the fact that my creative energy has been devoted in so many other directions (like planning an uber special trip to Germany with my family, recovering from the renovation, holidays, what seems to be never-ending illness, and just life in general).  I really, really want to get 'er done and am feeling the desire return.  Seeing this is my blog and almost no one knows it exists, I think I'll be forgiven on this one.  :)

So, Sarah, Amy, and Michele, this post is for you.  Knowing you might check this out will be the guilt I need to get more done.  :)

Before:  A view of the old kitchen and the sliding door to the deck









 After:  Dylan and Swayze at Christmas with the new board and batten wall in the background.  Note new ceiling in what is now the kitchen.

My cute-as-a-button son and my camera-shy granddogger Swayze with B&B wall closer up.

Brief update

It stinks that life is so crazy busy that I can't find time to write a post or download pictures! Jim and I are co-teaching a 6-week graduate level class on multicultural counseling. We were last minute fill-ins, so we've been scrambling to get it all together. We didn't even get our book until the second night of class! Yikes! Anyway, the class is underway and our feet are beneath us (at least as far as the class goes, anyway).

We are about two weeks away from moving back upstairs from the basement. Can't wait, can't wait, can't wait. Did I mention that I can't wait? Our house has been in demolition mode since the week after Christmas. The kitchen cabinets are amazing. The hardwood floors are beautiful. It is hard to believe how drastically we have changed the floor plan of our upstairs. I promise to post some up-to-date photos in the next few days. (and because I can't leave you without a picture, I am linking to the pendant light that will hang above our dining room table. Picture this in antique nickle with an all-white shade. Love it. LOVE it.).

There is a giveaway happening at Our Suburban Cottage for winner's choice of a beautiful print by Tim Irving. Stop by and enter for a chance to win.

Oh, and our "little project" ended up including not just the living room/dining room/kitchen, but two brand new bathrooms as well. Just you wait, Henry Higgins, just you wait!

Such A Deal I Have For You!

I love a bargain! Have always been a Goodwill shopper and absolutely loved going to church rummage sales when I was in college for retro fashion wear. What a blast. Anyway...we got this little project goin' on, ya know? Hadn't planned on getting new appliances, the old ones aren't old enough. But my darling spousal unit brought the subject up one day and who was I to argue? It just wouldn't be right.

So, one Sunday afternoon, a friend and I stopped by Lowe's to look at a can of paint. Not buy, mind. Just look. I ended up with two amazing bargains. Our church just completed renovating a room to serve as a cafe. Jim and I committed to donating a stove for the endeavor. Jim even did the shopping to figure out just which one he wanted down there. He found one, but hadn't gotten around to pulling the trigger on the purchase. As we walked down the center aisle, we walked past all the clearance and bargains lining our path. Lo and behold, a white gas stove sat there marked down $300. Sheesh! So, I called Jim. Come to find out, it was the exact style he picked out. Know why it got returned from the previous owner after one week? It didn't work. Come to find out, the installer forgot to move a little lever from the left to the right. Shazaam! Works for us, thank you very much. God bless that little installer's heart. Bingo-bango-bongo, it's ours!

Then the little guy asked me if I needed a dishwasher because they had a few on clearance. I said no, but asked if he had any stainless steel refrigerators. He pointed to a few. There it stood. The roof parted and a great light descended upon the silver beauty. Before me was the very refrigerator I had looked at and quickly dismissed due to cost. It was marked down from $2148 to $1148 because it was a display model and had a dent in the drawer on the bottom. Suh-weet! Again, I called Jim. "What now?" he queried. When I explained, he said, "See if he'll take $1000." Ugh! He knows how I hate to bargain for myself. I can do it for anyone else, but for me? Uh-uh. Then he lays a major guilt trip by saying, "Remember what Dave Ramsey says...!" That was just not right. He knows that I'm a Dave Ramsey-wannabe. Grr. So, I sweetly look at the guy and said my husband wanted to know if he would take less. I watched as he desperately tried not to allow his eyes to roll back in their sockets. He hemmed and hawed a few minutes then said he had to talk to his manager. They talked and debated a good five minutes, then my little man came back with a hang-dog look and said, "I can't take any less than $1000." SOLD! You know what makes it better? They scratched the side that won't be seen when they brought it into our house on the dolly, so we finally got it for $950! I repeat---Suh-weet!!

I'm still doing the happy dance three weeks later.

Boys In My Basement!! Yay!

Ben and Adam strut their stuff.


This is Nick. This is Nick after taking a sip of soda and trying to cough at the same time. Pretty things exited his nasal cavity and dripped onto his plate. Nice catch, Nick.




Adam struts his stuff. Again.
Justin, Ben, Adam, Kyle.



Someone strutting his stuff. Any guesses who?




Nick works while the rest flex.







Justin, Ben, Adam and Kyle. Kyle came for the
pizza.
Tonight, I had boys in my basement. That makes me so excited. I haven't had a bunch of boys in my basement for a while. Once my son graduated from high school and he and his buds were off to college, boys in the basement were scarce to find. I love having boys in the basement. I miss the antics, the rough-housing, the noises that exude from both ends of their bodies, the jokes. I've always said, "Give me a house full of boys any day. Two girls in the same house create drama!" (Sorry, girls, but it's true).

So what's that got to do with a renovation? Well, before they were in the basement, they were ripping out sheet rock. God bless their ever-lovin' body-building hearts.

BEN
Every morning, Jim gets up at the crack of dawn to meet these guys in the weight room at our local high school. Take one old man and a bunch of boys and bedlam and muscle-flexing is sure to ensue. I have to send HUGE kudos out to these guys. They moved our project down the road tonight. I am sooooo grateful.








Adam flexes muscle and tries to light a fire.

Gotta love disaray

This is the old sink, installed in 1979. Removed 2/22/09.



Old sink now gettin' ready for Hillbilly Heaven which I hope will NOT remain on the back deck.


Temporary kitchen sink. This is what will be our pantry. The sink will remain as a utility sink in this space. We have no utility sink anywhere else. Imagine it with shelves around it. The cabinets are temporary for storage.


This is what the pantry did look like before. Dontcha just love the mirrored glass tiles? It used to have sign on it that said "Private Bar". I think that's what the previous bachelor-owner used this space for. We lived with this for nine years.

Yo, Jannie-Babe! It's a good look for you!

From the Beginning

As you look at these sad little pictures of our sad little house, remember that everybody has to start somewhere. We're just behind the decorating 8-ball, more so than many. That's why I'm always looking at all those fabulous blogsites---the ideas are endless!

This is where we are starting from. Bits and pieces of construction are evident from the first plan which changed dramatically six months ago. We're just a little slow in the planning and deconstructing.:

Standing just inside the front door into what WAS going to be the extension of our kitchen. This was a wasted space.


Looking backward toward the front door to our present living room.


Looking into our "delightful" galley kitchen. Two people cannot be in here at the same time without being in the way. It is impossible to have two people in this room and have the fridge door open. GaH!



Looking into the dining room while standing in the living room. The fireplace is going bye-bye. It sucks the heat out of the house and makes the floor cold. Love a fireplace, but this one is not 2009 efficient. This is where the kitchen will be.

Looking into the kitchen and living room while standing in the dining room. That wall will disappear. All of this space will be opened up to create an L-shaped open concept Great Room of kitchen, dining area, and living room.